Rice bran

Rice bran is the outer layer of the rice grain, produced as a byproduct during the milling process of white rice. It is rich in nutrients, including vitamins B and E, minerals, antioxidants, and essential fatty acids. This makes rice bran valuable not only as a food ingredient but also in animal feed, health supplements, and cosmetic products. Its high fiber content aids in digestion, while its healthy fats and antioxidants contribute to heart health and overall wellness.